Shengfeng Peng

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes

Xing Chen, Liqiang Zou, Jing Niu et al. · Molecules · 2015 · 391 citations · Full text

Nanoparticles, Nanotherapeutics, Protein Nanoparticles +17

Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method

Shengfeng Peng, Ziling Li, Liqiang Zou et al. · Food & Function · 2018 · 202 citations

Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study

Shengfeng Peng, Ziling Li, Liqiang Zou et al. · Journal of Agricultural and Food Chemistry · 2018 · 197 citations

Nanoparticles, Nanomedicine, Sophorolipid-coated Nanoparticles +15

Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process

Ce Cheng, Shengfeng Peng, Ziling Li et al. · RSC Advances · 2017 · 193 citations · Full text

Lipid Preparation, Nanomedicine, Engineering +8

Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility

Ziling Li, Shengfeng Peng, Xing Chen et al. · Food Research International · 2018 · 168 citations

Sustained Release, Nanomedicine, Engineering +5