Concepedia

Shengfeng Peng

SP

Statistics

Publications

44

Citations

3.2K

H-Index

29

Active since

1993

Affiliations

Nanchang University(Current)

State Key Laboratory of Food Science and Technology

University of Massachusetts Amherst

Jiangxi Normal University

Jiangxi Science and Technology Normal University

Shengfeng Peng is an author at Nanchang University specializing in pharmacy, drug delivery, and nanoparticle formulations.

ORCID

Publications per year

1993–2025

44

Publications

44

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes

Xing Chen, Liqiang Zou, Jing Niu et al. · Molecules · 2015 · 408 citations · Full text

, , +17

Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method

Shengfeng Peng, Ziling Li, Liqiang Zou et al. · Food & Function · 2018 · 210 citations

, , +17

Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study

Shengfeng Peng, Ziling Li, Liqiang Zou et al. · Journal of Agricultural and Food Chemistry · 2018 · 201 citations

, , +17

Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process

Ce Cheng, Shengfeng Peng, Ziling Li et al. · RSC Advances · 2017 · 199 citations · Full text

, , +14

Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility

Ziling Li, Shengfeng Peng, Xing Chen et al. · Food Research International · 2018 · 171 citations

, , +14

1–5 of 44