Ziling Li - Concepedia

Author

Ziling Li

State Key Laboratory of Food Science and Technology

Also Known As

Weilin Liu, Zi-Ling Li, Zi-ling Li, Ziling Li

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Nanchang University Jiangxi Science and Technology Normal University University of Massachusetts Amherst

About

Ziling Li is an author at State Key Laboratory of Food Science and Technology specializing in engineering, nanomedicine, and biomedical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	615
2	Biomedical Engineering	4	4	422
3	Medicine	3	3	273
4	Health Sciences	1	1	57
5	Biomolecular Engineering	1	1	193

Ziling Li

Publications

923

Citations

H-Index

Page 1

	Year	Citations
Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method Shengfeng Peng, Ziling Li, Liqiang Zou, Food & Function	2018	202
Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study Shengfeng Peng, Ziling Li, Liqiang Zou, Journal of Agricultural and Food Chemistry NanoparticlesNanomedicineSophorolipid-coated NanoparticlesEngineeringMedicine	2018	197
Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process Ce Cheng, Shengfeng Peng, Ziling Li, RSC Advances Lipid PreparationNanomedicineEngineeringScale-upable MethodPh-driven Method	2017	193
Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility Ziling Li, Shengfeng Peng, Xing Chen, Food Research International Sustained ReleaseNanomedicineEngineeringMicro-encapsulationNano-drug Delivery	2018	168
Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility Xing Chen, David Julian McClements, Yuqing Zhu, Journal of Agricultural and Food Chemistry Food ColloidNutritionNutraceutical IngredientFood BiophysicsGastroenterology	2018	57
Effect of dynamic high pressure microfluidization on structure and stability of pluronic F127 modified liposomes Ziling Li, Shengfeng Peng, Xing Chen, Journal of Dispersion Science and Technology Lipid PreparationNanomedicineDhpm TreatmentPluronic F127Engineering	2018	38
Novel folated pluronic F127 modified liposomes for delivery of curcumin: preparation, release, and cytotoxicity Ziling Li, Xiangyuan Xiong, Shengfeng Peng, Journal of Microencapsulation	2020	28
Liposomes consisting of pluronic F127 and phospholipid: Effect of matrix on morphology, stability and curcumin delivery Ziling Li, Yousheng Huang, Shengfeng Peng, Journal of Dispersion Science and Technology	2019	21
Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity Hongxia Gao, Youfa Xie, Ziling Li, Food Hydrocolloids Biopolymer GelProbioticStorage StabilityEngineeringProbiotics Encapsulation	2024	19

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