Concepedia

Ziling Li

ZL

9

Publications

923

Citations

9

H-Index

2017

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangxi Science and Technology Normal University

University of Massachusetts Amherst

Ziling Li is an author at State Key Laboratory of Food Science and Technology specializing in engineering, nanomedicine, and biomedical engineering.

Top concepts

Publications per year

2017–2024

9

Publications

9

Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method

Shengfeng Peng, Ziling Li, Liqiang Zou et al. · Food & Function · 2018 · 202 citations

Enhancement of Curcumin Bioavailability by Encapsulation in Sophorolipid-Coated Nanoparticles: An in Vitro and in Vivo Study

Shengfeng Peng, Ziling Li, Liqiang Zou et al. · Journal of Agricultural and Food Chemistry · 2018 · 197 citations

, , +15

Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process

Ce Cheng, Shengfeng Peng, Ziling Li et al. · RSC Advances · 2017 · 193 citations · Full text

, , +8

Pluronics modified liposomes for curcumin encapsulation: Sustained release, stability and bioaccessibility

Ziling Li, Shengfeng Peng, Xing Chen et al. · Food Research International · 2018 · 168 citations

, , +5

Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility

Xing Chen, David Julian McClements, Yuqing Zhu et al. · Journal of Agricultural and Food Chemistry · 2018 · 57 citations

, , +19

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