Liqiang Zou

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes

Xing Chen, Liqiang Zou, Jing Niu et al. · Molecules · 2015 · 391 citations · Full text

Nanoparticles, Nanotherapeutics, Protein Nanoparticles +17

Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels

Wei Liu, Hongxia Gao, David Julian McClements et al. · Food Hydrocolloids · 2018 · 292 citations

Food Chemistry, Food Colloid, Biopolymer Gel +7

Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation

Wei Zhou, Yunxia He, Fei Liu et al. · Carbohydrate Polymers · 2020 · 277 citations

Food Chemistry, Galangal Essential Oil, Engineering +9

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Dongwen Fu, Sumeng Deng, David Julian McClements et al. · Food Hydrocolloids · 2018 · 259 citations

Food Chemistry, Food Colloid, Carotenoid +6

Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Xing Chen, David Julian McClements, Jian Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 253 citations