Concepedia

Wei Liu

WL

Statistics

Publications

203

Citations

13.9K

H-Index

69

Active since

1987

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

University of Massachusetts Amherst

Jiangxi Normal University

Jiangxi Science and Technology Normal University

Wei Liu is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and biochemistry.

Publications per year

1987–2025

203

Publications

203

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes

Xing Chen, Liqiang Zou, Jing Niu et al. · Molecules · 2015 · 408 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels

Wei Liu, Hongxia Gao, David Julian McClements et al. · Food Hydrocolloids · 2018 · 304 citations

Agriculture, Food Science, Materials Science +14

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Dongwen Fu, Sumeng Deng, David Julian McClements et al. · Food Hydrocolloids · 2018 · 271 citations

Agriculture, Food Science, Nutrition +12

Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin

Xingfeng Xu, Wei Liu, Chengmei Liu et al. · Food Hydrocolloids · 2016 · 266 citations

Agriculture, Biochemistry, Food Science +12

Moisture‐induced aggregation of lyophilized proteins in the solid state

Wei Liu, Róbert Langer, Alexander M. Klibanov · Biotechnology and Bioengineering · 1991 · 262 citations

Life Sciences, Biochemistry, Drug Delivery +16

1–5 of 203