Wei Liu

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes

Xing Chen, Liqiang Zou, Jing Niu et al. · Molecules · 2015 · 391 citations · Full text

Nanoparticles, Nanotherapeutics, Protein Nanoparticles +17

Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels

Wei Liu, Hongxia Gao, David Julian McClements et al. · Food Hydrocolloids · 2018 · 292 citations

Food Chemistry, Food Colloid, Biopolymer Gel +7

Moisture‐induced aggregation of lyophilized proteins in the solid state

Wei Liu, Róbert Langer, Alexander M. Klibanov · Biotechnology and Bioengineering · 1991 · 261 citations

Protein Chemistry, Protein Powder, Lyophilized Proteins +13

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Dongwen Fu, Sumeng Deng, David Julian McClements et al. · Food Hydrocolloids · 2018 · 259 citations

Food Chemistry, Food Colloid, Carotenoid +6

Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin

Xingfeng Xu, Wei Liu, Chengmei Liu et al. · Food Hydrocolloids · 2016 · 254 citations

Food Chemistry, Engineering, Biochemistry +8