Xingfeng Xu - Concepedia

Author

Xingfeng Xu

Qingdao Agricultural University ORCID

Also Known As

Wei Liu, X.M. XU, X.M. Xu, Xingfeng XU, Xingfeng Xu

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Qingdao Agricultural University University of Massachusetts Amherst State Key Laboratory of Food Science and Technology Nanchang University Qingdao Academy of Agricultural Sciences

About

Xingfeng Xu is an author at Qingdao Agricultural University specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	22	1.3K
2	Health Sciences	13	13	909
3	Medicine	7	7	395
4	Biochemistry	4	4	413
5	Natural Sciences	2	2	139

Xingfeng Xu

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics He Liu, Xingfeng Xu, Sh.D. GUO LWT	2007	324
Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin Xingfeng Xu, Wei Liu, Chengmei Liu, Food Hydrocolloids Food ChemistryEngineeringBiochemistryBiochemical EngineeringBiotechnology	2016	254
Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics He Liu, Xingfeng Xu, Sh.D. GUO Food ChemistryNutritionLow FatFood PhysicFood Biophysics	2007	233
Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature Xingfeng Xu, Liping Luo, Chengmei Liu, Food Hydrocolloids Food ChemistryFood ColloidPolysaccharide TypeAnionic PolysaccharidesPolysaccharide	2016	145
Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation Long Bai, Fuguo Liu, Xingfeng Xu, Journal of Food Engineering EngineeringPolymer ScienceGlycobiologyDepletion FlocculationPolysaccharide Molecular Characteristics	2017	145
Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial Activity Yang Qin, Liu Xiong, Man Li, Journal of Agricultural and Food Chemistry NanomedicineFood NanotechnologyEngineeringHealth SciencesSpherical Polysaccharide Nanoparticles	2018	106
Improvement of 3D printing performance of pea protein isolate Pickering emulsion gels by regulating electrostatic interaction between protein and polysaccharide Yifan Wang, Congjin Bai, David Julian McClements, Food Hydrocolloids Food ColloidBiopolymer GelEngineeringNatural SciencesBiofabrication	2023	89
Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes Xingfeng Xu, Wei Liu, Junzhen Zhong, International Journal of Biological Macromolecules Protein ChemistryBiochemistryProtein FoldingConformational ChangesPolysaccharide	2015	88
Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation Chaoran Liu, Bingxin Xu, David Julian McClements, Food Chemistry Materials ScienceChemical EngineeringAntisolvent Co-precipitationEngineeringGreen Nanotechnology	2022	86
Formation of Protein Corona on Nanoparticles with Digestive Enzymes in Simulated Gastrointestinal Fluids Yihui Wang, Man Li, Xingfeng Xu, Journal of Agricultural and Food Chemistry	2019	85

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