Concepedia

Xingfeng Xu

XX

43

Publications

2.9K

Citations

30

H-Index

2007

Active since

Affiliations

Qingdao Agricultural University(Current)

University of Massachusetts Amherst

State Key Laboratory of Food Science and Technology

Nanchang University

Qingdao Academy of Agricultural Sciences

Xingfeng Xu is an author at Qingdao Agricultural University specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringFood ChemistryHealthFood EngineeringBiomolecular EngineeringMedicineBiophysicsMaterial ScienceNanomaterialsFood Processing

Publications per year

2007–2024

43

Publications

43

Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics

He Liu, Xingfeng Xu, Sh.D. GUO · LWT · 2007 · 324 citations

Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin

Xingfeng Xu, Wei Liu, Chengmei Liu et al. · Food Hydrocolloids · 2016 · 254 citations

Food Chemistry, Engineering, Biochemistry +8

Rheological, texture and sensory properties of low-fat mayonnaise with different fat mimetics

He Liu, Xingfeng Xu, Sh.D. GUO · 2007 · 233 citations

Food Chemistry, Nutrition, Low Fat +14

Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature

Xingfeng Xu, Liping Luo, Chengmei Liu et al. · Food Hydrocolloids · 2016 · 145 citations

Food Chemistry, Food Colloid, Polysaccharide Type +5

Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation

Long Bai, Fuguo Liu, Xingfeng Xu et al. · Journal of Food Engineering · 2017 · 145 citations

Engineering, Polymer Science, Glycobiology +9

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