Statistics
Publications
46
Citations
3.2K
H-Index
32
Active since
2007
Xingfeng Xu is an author at Qingdao Agricultural University specializing in food science, agriculture, and food engineering.
Publications per year
2007–2025
46
46
Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
Xingfeng Xu, Wei Liu, Chengmei Liu et al. · Food Hydrocolloids · 2016 · 266 citations
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