Chengmei Liu

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes

Xing Chen, Liqiang Zou, Jing Niu et al. · Molecules · 2015 · 408 citations · Full text

Pharmacy, Pharmaceutics, Pharmacology +17

Effect of endogenous proteins and lipids on starch digestibility in rice flour

Jiangping Ye, Xiuting Hu, Shunjing Luo et al. · Food Research International · 2018 · 310 citations

Agriculture, Biochemistry, Food Science +15

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

Qiuting Zhang, Zongcai Tu, Hui Xiao et al. · Food and Bioproducts Processing · 2013 · 305 citations

Agriculture, Biochemistry, Food Science +13

Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibility

Dongwen Fu, Sumeng Deng, David Julian McClements et al. · Food Hydrocolloids · 2018 · 271 citations

Agriculture, Food Science, Nutrition +12

Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin

Xingfeng Xu, Wei Liu, Chengmei Liu et al. · Food Hydrocolloids · 2016 · 266 citations

Agriculture, Biochemistry, Food Science +12