Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate - Concepedia

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Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

297

Citations

30

References

2013

Year

Qiuting Zhang, Zongcai Tu, Hui Xiao, Hui Wang, Xiaoqin Huang, Guangxian Liu, Chengmei Liu, Yan Shi, Liangliang Fan, Derong Lin

Food and Bioproducts Processing

BiomanufacturingAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingUltrasonic TreatmentPeanut Protein IsolateFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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