Derong Lin

Influence of ultrasonic treatment on the structure and emulsifying properties of peanut protein isolate

Qiuting Zhang, Zongcai Tu, Hui Xiao et al. · Food and Bioproducts Processing · 2013 · 305 citations

Agriculture, Biochemistry, Food Science +13

Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)

Qin Yuan, Shang Lin, Yuan Fu et al. · International Journal of Biological Macromolecules · 2019 · 286 citations

Life Sciences, Biochemistry, Food Science +15

Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films

Zhijun Wu, Jingjing Wu, Tingting Peng et al. · Polymers · 2017 · 174 citations · Full text

Agriculture, Food Science, Materials Science +15

Preparation, characterization and antioxidant properties of curcumin encapsulated chitosan/lignosulfonate micelles

Derong Lin, Lijuan Xiao, Wen Qin et al. · Carbohydrate Polymers · 2022 · 169 citations

Pharmacy, Chemistry, Food Science +14

Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber

Derong Lin, Xiaomei Long, Yichen Huang et al. · LWT · 2020 · 161 citations

Agriculture, Food Science, Nutritional Sciences +16