Wen Qin

Preparation, characterization and antioxidant properties of curcumin encapsulated chitosan/lignosulfonate micelles

Derong Lin, Lijuan Xiao, Wen Qin et al. · Carbohydrate Polymers · 2022 · 169 citations

Pharmacy, Chemistry, Food Science +14

Properties of 3D printed dough and optimization of printing parameters

Yaowen Liu, Xue Liang, Ahmed Saeed et al. · Innovative Food Science & Emerging Technologies · 2019 · 151 citations

Engineering, Manufacturing Engineering, Materials Engineering +10

Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness

Suqing Li, Yalan Jiang, Yuting Zhou et al. · Food Chemistry · 2021 · 147 citations

Engineering, Food Science, Materials Engineering +15

Metabolic engineering of Escherichia coli for high-specificity production of isoprenol and prenol as next generation of biofuels

Yanning Zheng, Qiang Liu, Lingling Li et al. · Biotechnology for Biofuels · 2013 · 139 citations · Full text

Life Sciences, Biotechnology, Microbiology +13

Antimicrobial peptides and their application in food packaging

Yaowen Liu, Dur E. Sameen, Saeed Ahmed et al. · Trends in Food Science & Technology · 2021 · 137 citations

Agriculture, Food Science, Microbiology +14