Dur E. Sameen

Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana

Siying Li, Yanlan Ma, Tengteng Ji et al. · Carbohydrate Polymers · 2020 · 161 citations

Food Chemistry, Shelf Life, Edible Film +13

Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging

Yue Jiang, Wenting Lan, Dur E. Sameen et al. · International Journal of Biological Macromolecules · 2020 · 158 citations

Food Chemistry, Edible Film, Food Packaging +6

Developing poly(vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation properties

Weijie Lan, Shuyao Wang, Mingrui Chen et al. · International Journal of Biological Macromolecules · 2019 · 133 citations

Chemical Engineering, Edible Film, Engineering +6

Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation

Songlin Xin, Xiao Lan, Xiuping Dong et al. · International Journal of Biological Macromolecules · 2020 · 126 citations

Materials Science, Chitosan/curcumin Nanoparticles, Edible Film +5

Antimicrobial peptides and their application in food packaging

Yaowen Liu, Dur E. Sameen, Saeed Ahmed et al. · Trends in Food Science & Technology · 2021 · 126 citations

Antimicrobial Packaging, Food Packaging, Peptide Engineering +5