Concepedia
Statistics
Publications
5
Citations
436
H-Index
Active since
2020
Affiliations
Sichuan Agricultural University(Current)
California NanoSystems Institute
University of California, Los Angeles
Yanlan Ma is an author at Sichuan Agricultural University specializing in biotechnology, food chemistry, and food technology.
Top concepts
HealthBiotechnologyFood ChemistryFood TechnologyEngineeringMicrobiologyFood ProcessingFood EngineeringBiochemical EngineeringBotany
Publications per year
2020–2021
Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana
Siying Li, Yanlan Ma, Tengteng Ji et al. · Carbohydrate Polymers · 2020 · 161 citations
Food Chemistry, Shelf Life, Edible Film +13
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO2/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes
Rong Zhang, Yanlan Ma, Wenting Lan et al. · Ultrasonics Sonochemistry · 2020 · 122 citations · Full text
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring
Yanlan Ma, Siying Li, Tengteng Ji et al. · Carbohydrate Polymers · 2020 · 87 citations
Food Chemistry, Edible Film, Health Sciences +7
Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut apples
Yanlan Ma, Yuqing Zhao, Junlan Xie et al. · International Journal of Biological Macromolecules · 2020 · 38 citations
Food Chemistry, Biomanufacturing, Edible Film +8
Development and characterization of aldehyde-sensitive cellulose/chitosan/beeswax colorimetric papers for monitoring kiwifruit maturity
Yaowen Liu, Yanlan Ma, Tan Feng et al. · International Journal of Biological Macromolecules · 2021 · 28 citations
Edible Film, Engineering, Edible Packaging +7
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