Yanlan Ma

Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana

Siying Li, Yanlan Ma, Tengteng Ji et al. · Carbohydrate Polymers · 2020 · 169 citations

Agriculture, Food Science, Microbiology +14

Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring

Yaowen Liu, Yaowen Liu, Yanlan Ma et al. · Food Hydrocolloids · 2021 · 160 citations

Natural Sciences, Materials Engineering, Materials Science +12

Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO2/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes

Rong Zhang, Yanlan Ma, Wenting Lan et al. · Ultrasonics Sonochemistry · 2020 · 126 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +17

Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring

Yanlan Ma, Siying Li, Tengteng Ji et al. · Carbohydrate Polymers · 2020 · 90 citations

Natural Sciences, Food Science, Materials Science +14

Optimization, characterization and evaluation of papaya polysaccharide-corn starch film for fresh cut apples

Yanlan Ma, Yuqing Zhao, Junlan Xie et al. · International Journal of Biological Macromolecules · 2020 · 40 citations

Agriculture, Food Science, Horticultural Sciences +14