Concepedia
Statistics
Publications
8
Citations
565
H-Index
Active since
2020
Affiliations
Sichuan Agricultural University(Current)
California NanoSystems Institute
University of California, Los Angeles
Southwest Jiaotong University
China Agricultural University
Tengteng Ji is an author at Sichuan Agricultural University specializing in health sciences, food engineering, and engineering.
Top concepts
HealthFood EngineeringEngineeringBiotechnologyFood ChemistryFood SafetyMicrobiologyFood ProcessingFood TechnologyBiochemical Engineering
Publications per year
2020–2024
Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana
Siying Li, Yanlan Ma, Tengteng Ji et al. · Carbohydrate Polymers · 2020 · 161 citations
Food Chemistry, Shelf Life, Edible Film +13
Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging
Rong Zhang, Weijie Lan, Tengteng Ji et al. · LWT · 2020 · 110 citations
Materials Science, Membrane Formation, Food Packaging +9
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring
Yanlan Ma, Siying Li, Tengteng Ji et al. · Carbohydrate Polymers · 2020 · 87 citations
Food Chemistry, Edible Film, Health Sciences +7
Improving nisin production by encapsulated Lactococcus lactis with starch/carboxymethyl cellulose edible films
Wenting Lan, Rong Zhang, Tengteng Ji et al. · Carbohydrate Polymers · 2020 · 68 citations
Biomanufacturing, Edible Film, Biochemical Engineering +10
Recent advances in squalene: Biological activities, sources, extraction, and delivery systems
Le Cheng, Tengteng Ji, Ming Zhang et al. · Trends in Food Science & Technology · 2024 · 67 citations
Food Chemistry, Solvent Extraction, Engineering +6
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