Publication | Closed Access
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring
87
Citations
56
References
2020
Year
Food ChemistryEdible FilmHealth SciencesFood EngineeringBiomedical EngineeringMilk Freshness MonitoringBlueberry AnthocyaninsFood TechnologyFood NanotechnologyDynamic Gelatin/chitosan Nanoparticles
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