Jianwu Dai

Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes

Long Xie, Arun S. Mujumdar, Xiao-Ming Fang et al. · Food and Bioproducts Processing · 2017 · 183 citations

Agriculture, Food Science, Horticultural Sciences +17

Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films

Zhijun Wu, Jingjing Wu, Tingting Peng et al. · Polymers · 2017 · 174 citations · Full text

Agriculture, Food Science, Materials Science +15

Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana

Siying Li, Yanlan Ma, Tengteng Ji et al. · Carbohydrate Polymers · 2020 · 169 citations

Agriculture, Food Science, Microbiology +14

Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging

Yue Jiang, Wenting Lan, Dur E. Sameen et al. · International Journal of Biological Macromolecules · 2020 · 162 citations

Agriculture, Food Science, Materials Science +12

Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring

Yaowen Liu, Yaowen Liu, Yanlan Ma et al. · Food Hydrocolloids · 2021 · 160 citations

Natural Sciences, Materials Engineering, Materials Science +12