Zhijun Wu

Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films

Zhijun Wu, Jingjing Wu, Tingting Peng et al. · Polymers · 2017 · 166 citations · Full text

Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber

Derong Lin, Xiaomei Long, Yichen Huang et al. · LWT · 2020 · 143 citations

Nutrition, Structural Characteristics, Functional Properties +7

Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging

Derong Lin, Yuanmeng Yang, Jie Wang et al. · International Journal of Biological Macromolecules · 2020 · 132 citations

Materials Science, Chemical Engineering, Antimicrobial Packaging +9

Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin

Derong Lin, Zheng Yan, Xiao Wang et al. · International Journal of Biological Macromolecules · 2020 · 92 citations

Food Chemistry, Edible Film, Edible Packaging +3

Study on physicochemical properties, digestive properties and application of acetylated starch in noodles

Derong Lin, Wei Zhou, Zhengfang Yang et al. · International Journal of Biological Macromolecules · 2019 · 71 citations

Food Chemistry, Digestive Properties, Health Sciences +5