Concepedia

Zhijun Wu

ZW

Statistics

Publications

16

Citations

1.1K

H-Index

14

Active since

2017

Affiliations

Sichuan Agricultural University(Current)

University of Massachusetts Amherst

Nanchang University

Jiangxi Normal University

Technion – Israel Institute of Technology

Zhijun Wu is an author at Sichuan Agricultural University specializing in agriculture, food science, and materials science.

ORCID

Publications per year

2017–2023

16

Publications

16

Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films

Zhijun Wu, Jingjing Wu, Tingting Peng et al. · Polymers · 2017 · 174 citations · Full text

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Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber

Derong Lin, Xiaomei Long, Yichen Huang et al. · LWT · 2020 · 161 citations

, , +16

Preparation and characterization of TiO2-Ag loaded fish gelatin-chitosan antibacterial composite film for food packaging

Derong Lin, Yuanmeng Yang, Jie Wang et al. · International Journal of Biological Macromolecules · 2020 · 139 citations

, , +13

Study on physicochemical properties, antioxidant and antimicrobial activity of okara soluble dietary fiber/sodium carboxymethyl cellulose/thyme essential oil active edible composite films incorporated with pectin

Derong Lin, Zheng Yan, Xiao Wang et al. · International Journal of Biological Macromolecules · 2020 · 97 citations

, , +16

Study on physicochemical properties, digestive properties and application of acetylated starch in noodles

Derong Lin, Wei Zhou, Zhengfang Yang et al. · International Journal of Biological Macromolecules · 2019 · 77 citations

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