Concepedia

Xiaomei Long

XL

3

Publications

214

Citations

3

H-Index

2018

Active since

Affiliations

Sichuan Agricultural University(Current)

Xiaomei Long is an author at Sichuan Agricultural University specializing in microbiology, food fermentation, and medicine.

Top concepts

MicrobiologyFood FermentationHealthBio-oilMedicineChemistryNutritionEngineeringFood SafetyBiotechnology

Publications per year

2018–2020

3

Publications

3

Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber

Derong Lin, Xiaomei Long, Yichen Huang et al. · LWT · 2020 · 143 citations

Nutrition, Structural Characteristics, Functional Properties +7

Study on the functional properties and structural characteristics of soybean soluble polysaccharides by mixed bacteria fermentation and microwave treatment

Derong Lin, Xiaomei Long, Lijuan Xiao et al. · International Journal of Biological Macromolecules · 2020 · 61 citations

Mixed Bacteria Fermentation, Biomanufacturing, Functional Properties +7

Synthesis of Biodiesel from Waste Cooking Oil by One-step Esterification and Its Structural Characterization

Mengshi Xiao, Derong Lin, Zhuohao Li et al. · Waste and Biomass Valorization · 2018 · 10 citations

Chemical Engineering, One-step Esterification, Biofuel Production +7

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