Long Xie

Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.)

Jun Wang, Xuhai Yang, Arun S. Mujumdar et al. · LWT · 2016 · 224 citations

Agriculture, Biochemistry, Food Science +17

Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes

Long Xie, Arun S. Mujumdar, Xiao-Ming Fang et al. · Food and Bioproducts Processing · 2017 · 183 citations

Agriculture, Food Science, Horticultural Sciences +17

Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

Ziliang Liu, Long Xie, Magdalena Zielińska et al. · Innovative Food Science & Emerging Technologies · 2022 · 132 citations

Agriculture, Food Science, Horticultural Sciences +16

Process-Based Drying Temperature and Humidity Integration Control Enhances Drying Kinetics of Apricot Halves

Jianwu Dai, J. Mallikarjuna Rao, Dong Wang et al. · Drying Technology · 2014 · 108 citations

Agriculture, Food Science, Fruit Processing +15

Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered

Hong‐Wei Xiao, Junwen Bai, Long Xie et al. · Food and Bioproducts Processing · 2014 · 103 citations

Agriculture, Food Science, Food Rheology +9