Concepedia

Magdalena Zielińska

MZ

47

Publications

2.6K

Citations

30

H-Index

2007

Active since

Affiliations

University of Warmia and Mazury in Olsztyn(Current)

China Agricultural University

University of California, Davis

Institute of Animal Reproduction and Food Research

Institute of Agrophysics, Polish Academy of Sciences

Magdalena Zielińska is an author at University of Warmia and Mazury in Olsztyn specializing in health sciences, food processing, and food chemistry.

ORCID

Top concepts

Publications per year

2007–2023

47

Publications

47

Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture

Magdalena Zielińska, Anna Michalska · Food Chemistry · 2016 · 262 citations

, , +4

Air drying characteristics and moisture diffusivity of carrots

Magdalena Zielińska, Marek Markowski · Chemical Engineering and Processing - Process Intensification · 2009 · 150 citations

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Improvement of drying efficiency and quality attributes of blueberries using innovative far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD)

Ziliang Liu, Long Xie, Magdalena Zielińska et al. · Innovative Food Science & Emerging Technologies · 2022 · 120 citations

, , +5

Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)

Magdalena Zielińska, P. Sadowski, Wioletta Błaszczak · LWT · 2014 · 118 citations

, , +4

Color Characteristics of Carrots: Effect of Drying and Rehydration

Magdalena Zielińska, Marek Markowski · International Journal of Food Properties · 2011 · 112 citations · Full text

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