Wioletta Błaszczak

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Publications

Citations

3.3K

H-Index

Active since

2002

Affiliations

Institute of Animal Reproduction and Food Research(Current)

Polish Academy of Sciences

University of Life Sciences in Poznań

University of Warmia and Mazury in Olsztyn

Russian Academy of Sciences

Wioletta Błaszczak is an author at Institute of Animal Reproduction and Food Research specializing in food chemistry, engineering, and health sciences.

ORCID

Top concepts

Food ChemistryEngineeringHealthFood EngineeringBiochemistryFood ProcessingMedicineBiotechnologyAgricultural EconomicsMechanical Engineering

Publications per year

2002–2023

Publications

Functionality of porous starch obtained by amylase or amyloglucosidase treatments

Ángela Durá, Wioletta Błaszczak, Cristina M. Rosell · Carbohydrate Polymers · 2013 · 237 citations

Food Chemistry, Engineering, Biochemistry +5

Effect of high pressure on the structure of potato starch

Wioletta Błaszczak, S. VALVERDE, J. Fornal · Carbohydrate Polymers · 2004 · 215 citations

Food Engineering, High Hydrostatic Pressure, High Pressure

Effect of drying conditions on the quality of vacuum-microwave dried potato cubes

Joanna Bondaruk, Marek Markowski, Wioletta Błaszczak · Journal of Food Engineering · 2006 · 203 citations

Desiccation, Food Preservation, Food Engineering +4

Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content

Vladimir A. Yuryev, Alexei V. Krivandin, Valentina I. Kiseleva et al. · Carbohydrate Research · 2004 · 192 citations

Engineering, Biochemistry, Wheat Starches +10

Pressure-induced changes in the structure of corn starches with different amylose content

Wioletta Błaszczak, J. Fornal, S. VALVERDE et al. · Carbohydrate Polymers · 2005 · 137 citations

Pressure-induced Changes, Glycobiology, Corn Starches +6

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