Concepedia

Ángela Durá

ÁD

8

Publications

458

Citations

8

H-Index

2012

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Ángela Durá is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in biotechnology, food chemistry, and engineering.

Top concepts

BiotechnologyEngineeringFood ChemistryBiomolecular EngineeringMedicineBiochemistryBiochemical EngineeringBiosynthesisHealthAllergy

Publications per year

2012–2017

8

Publications

8

Functionality of porous starch obtained by amylase or amyloglucosidase treatments

Ángela Durá, Wioletta Błaszczak, Cristina M. Rosell · Carbohydrate Polymers · 2013 · 237 citations

Food Chemistry, Engineering, Biochemistry +5

Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase

Ángela Durá, Cristina M. Rosell · International Journal of Biological Macromolecules · 2016 · 82 citations · Full text

Food Chemistry, Engineering, Glycosylation +5

Effects of Locally Applied Glycerol and Xylitol on the Hydration, Barrier Function and Morphological Parameters of the Skin

Csilla Korponyai, Edit Szél, Zoltán Behány et al. · Acta Dermato Venereologica · 2016 · 47 citations · Full text

Allergy, Locally Applied Glycerol, Skin Hydration +13

Effect of Partial Substitution of Wheat Flour by Processed (Germinated, Toasted, Cooked) Chickpea on Bread Quality

Meriem Ouazib, Ángela Durá, Farid Zaïdi et al. · International Journal of Agricultural Science and Technology · 2016 · 34 citations · Full text

Enzymatic Modification of Corn Starch Influences Human Fecal Fermentation Profiles

Ángela Durá, Devin J. Rose, Cristina M. Rosell · Journal of Agricultural and Food Chemistry · 2017 · 21 citations

Starch Composition, Food Analysis, Polysaccharide +17

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