Statistics
Publications
22
Citations
909
H-Index
17
Active since
2012
Farid Zaïdi is an author at University of Béjaïa specializing in agriculture, food science, and food chemistry.
Publications per year
2012–2022
22
22
Phenolics content and antioxidant and anti-inflammatory activities of legume fractions
Souhila Boudjou, B. Dave Oomah, Farid Zaïdi et al. · Food Chemistry · 2012 · 163 citations
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