Concepedia

Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba

Karima Tazrart, Carmen Lamacchia, Farid Zaïdi

Journal of Food Composition and Analysis · 2016 · 85 citations · 38 references

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References

38

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

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A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations

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Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

Leif Hallberg, Mats Brune, L Rossander · American Journal of Clinical Nutrition · 1989 · 622 citations

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Phytic acid. A natural antioxidant.

Ernst Graf, KATHERINE L. EMPSON, John W. Eaton · Journal of Biological Chemistry · 1987 · 455 citations · Full text

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Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation

Maud Petitot, L. Boyer, Chantal Minier et al. · Food Research International · 2009 · 418 citations

, , +10