Feedstuff Digestibility

Feedstuff Digestibility is a nutritional metric that quantifies the proportion of ingested feed material that is absorbed by the broiler's digestive system, distinguishing it from other feed evaluation measures by specifically reflecting the bioavailability of nutrients after endogenous and microbial contributions to digestion.

2.6K

Publications

127.8K

Citations

7.6K

Authors

1.4K

Institutions

Publications per year

2017–2026

523

Variants

Feed Digestibility

Authors

7.6K

  1. VR
    V. Ravindran

    Massey University, New Zealand

    76 publications · 5.9K citations

    41

    h-index

  2. OA
    O. Adeola

    Purdue University West Lafayette, United States

    39 publications · 2.1K citations

    27

    h-index

  3. AC
    A.J. Cowieson

    The University of Sydney, Australia

    31 publications · 1.9K citations

    26

    h-index

  4. GR
    G. Ravindran

    Massey University, New Zealand

    27 publications · 2.6K citations

    25

    h-index

  5. CP
    C.M. Parsons

    University of Illinois Urbana-Champaign, United States

    31 publications · 1.9K citations

    24

    h-index

1–5 of 7.6K

Venues

  1. Journal of Animal Science

    328 publications · 17.4K citations

    67

    h-index

  2. Poultry Science

    241 publications · 15K citations

    64

    h-index

  3. Animal Feed Science and Technology

    180 publications · 10K citations

    54

    h-index

  4. British Poultry Science

    86 publications · 6.2K citations

    40

    h-index

  5. Aquaculture

    45 publications · 4K citations

    37

    h-index

1–5