V. García

Influence of two plant extracts on broilers performance, digestibility, and digestive organ size

Fuensanta Hernández, Josefa Madrid, V. García et al. · Poultry Science · 2004 · 972 citations · Full text

Nutrition, Engineering, Different Additives +16

Effect of Formic Acid and Plant Extracts on Growth, Nutrient Digestibility, Intestine Mucosa Morphology, and Meat Yield of Broilers

V. García, Pablo Catalá‐Gregori, Fuensanta Hernández et al. · The Journal of Applied Poultry Research · 2007 · 387 citations · Full text

Intestine Mucosa, Nutrition, Engineering +12

Effect of formic acid on performance, digestibility, intestinal histomorphology and plasma metabolite levels of broiler chickens

Fuensanta Hernández, V. García, Josefa Madrid et al. · British Poultry Science · 2006 · 212 citations

Nutrition, Formic Acid, Education +19

Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese

V. García, S. Rovira, R. Teruel et al. · Dairy Science and Technology · 2012 · 68 citations · Full text

Nutrition, Fresh Goats, Calf Rennet +10

Evaluating the efficacy of cinnamaldehyde and Echinacea purpurea plant extract in broilers against Eimeria acervulina

J. Orengo, A.J. Buendía, M.R. Ruiz-Ibáñez et al. · Veterinary Parasitology · 2011 · 56 citations

Allergy, Eimeria Acervulina, Medicine +5