S. Rovira

Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese

V. García, S. Rovira, R. Teruel et al. · Dairy Science and Technology · 2012 · 68 citations · Full text

Nutrition, Fresh Goats, Calf Rennet +10

Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties

Khalid Boutoial, E. Ferrandini, S. Rovira et al. · Small Ruminant Research · 2012 · 39 citations

Nutrition, Caprine, Cheese Properties +8

Hot topic: Microstructure quantification by scanning electron microscopy and image analysis of goat cheese curd

S. Rovira, M.B. López, E. Ferrandini et al. · Journal of Dairy Science · 2011 · 23 citations · Full text

Effect of feeding goats with distilled and non-distilled thyme leaves (<i>Thymus zygis</i> subp. <i>gracilis</i>) on milk and cheese properties

Khalid Boutoial, V. García, S. Rovira et al. · Journal of Dairy Research · 2013 · 22 citations

A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation

V. García, S. Rovira, Khalid Boutoial et al. · Dairy Science and Technology · 2014 · 17 citations

Food Chemistry, Milk Coagulation, Aqueous Extracts +3