Khalid Boutoial - Concepedia

Author

Khalid Boutoial

Universidad de Murcia ORCID

Also Known As

Boutoial Khalid, K. Boutoial, Khalid Boutoial

Publications

484

Citations

H-Index

Concepts

All Affiliations

Universidad de Murcia Université Sultan Moulay Slimane Université Mohammed VI Polytechnique École Supérieure de Chimie Organique et Minérale Applied Technologies (United States)

About

Khalid Boutoial is an author at Universidad de Murcia specializing in nutrition, health sciences, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	113
2	Education	2	2	107
3	Engineering	2	2	73
4	Public Health	2	2	31
5	Medicine	1	1	14

Khalid Boutoial

Publications

319

Citations

H-Index

Page 1

	Year	Citations
Effect of vegetable coagulant, microbial coagulant and calf rennet on physicochemical, proteolysis, sensory and texture profiles of fresh goats cheese V. García, S. Rovira, R. Teruel, Dairy Science and Technology NutritionFresh GoatsCalf RennetCaprineHealth Sciences	2012	68
Olive mill wastewater treatment using infiltration percolation in column followed by aerobic biological treatment A. Benamar, F.Z. Mahjoubi, Noureddine Barka, SN Applied Sciences Infiltration PercolationEngineeringEnvironmental EngineeringEnvironmental RemediationBiological Waste Treatment	2020	47
Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties Khalid Boutoial, E. Ferrandini, S. Rovira, Small Ruminant Research NutritionCaprineCheese PropertiesAnimal NutritionAnimal Science	2012	39
Exploring the potential of chitin and chitosan extracted from shrimp shell waste in enhancing urea-formaldehyde wood adhesives Hassan Charii, Abdelghani Boussetta, Anass Ait Benhamou, International Journal of Adhesion and Adhesives Chemical EngineeringEngineeringEdible PackagingEnvironmental EngineeringShrimp Shell Waste	2023	26
Effect of feeding goats with distilled and non-distilled thyme leaves (<i>Thymus zygis</i> subp. <i>gracilis</i>) on milk and cheese properties Khalid Boutoial, V. García, S. Rovira, Journal of Dairy Research	2013	22
Global camel milk industry: A comprehensive overview of production, consumption trends, market evolution, and value chain efficiency Omar Ait El Alia, Yassine Zine-Eddine, Salah Chaji, Small Ruminant Research	2025	21
Analysis of acceptance and factors affecting the consumption of goat's milk in Morocco Yassine Zine-Eddine, Lalla Hasna Zinelabidine, Fouzia Kzaiber, Small Ruminant Research NutritionCaprineFood MarketingAnimal ScienceAnimal Nutrition	2021	19
A comparison of the use of thistle (Cynara cardunculus L.) and artichoke (Cynara scolymus L.) aqueous extracts for milk coagulation V. García, S. Rovira, Khalid Boutoial, Dairy Science and Technology Food ChemistryMilk CoagulationAqueous ExtractsFeed AdditiveCynara Scolymus L.	2014	17
Influence of ripening on proteolysis and lipolysis of Murcia al Vino cheese Khalid Boutoial, Yanilka Alcántara-De Tejada, S. Rovira, International Journal of Dairy Technology NutritionBiomanufacturingFood QualityAnimal NutritionFood Analysis	2013	14
Physicochemical, microbiological, textural and sensory changes during the ripening of pasteurised goat milk cheese made with plant coagulant (<i><scp>C</scp>ynara scolymus</i>) V. García, S. Rovira, Khalid Boutoial, International Journal of Dairy Technology NutritionBotanyFood AnalysisEntomologyRipening	2015	12

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