Concepedia
Statistics
Publications
12
Citations
515
H-Index
11
Active since
2004
Affiliations
Universidad de Murcia(Current)
Universitat Autònoma de Barcelona
E. Ferrandini is an author at Universidad de Murcia specializing in agriculture, food science, and dairy science.
Publications per year
2004–2015
Sensory, physical, chemical and microbiological changes in aquacultured meagre (Argyrosomus regius) fillets during ice storage
M.D. Hernández, M.B. López, Ana Álvarez et al. · Food Chemistry · 2008 · 250 citations
Natural Resources, Fisheries, Microbiology +14
Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids
Sancho Bañón, R Vilà, Alejandra Price et al. · Meat Science · 2005 · 59 citations
Agriculture, Animal Sciences, Nutritional Sciences +16
Effect of feeding goats with rosemary (Rosmarinus officinalis spp.) by-product on milk and cheese properties
Khalid Boutoial, E. Ferrandini, S. Rovira et al. · Small Ruminant Research · 2012 · 39 citations
Agriculture, Animal Sciences, Food Science +12
Influence of an artisanal lamb rennet paste on proteolysis and textural properties of Murcia al Vino cheese
E. Ferrandini, M.B. López, M. Castillo et al. · Food Chemistry · 2010 · 33 citations
Agriculture, Dairy Science, Food Science +15
Hot topic: Microstructure quantification by scanning electron microscopy and image analysis of goat cheese curd
S. Rovira, M.B. López, E. Ferrandini et al. · Journal of Dairy Science · 2011 · 25 citations · Full text
Agriculture, Food Science, Materials Science +13
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