Concepedia

Alejandra Price

AP

3

Publications

323

Citations

3

H-Index

2005

Active since

Affiliations

Universidad de Murcia(Current)

Alejandra Price is an author at Universidad de Murcia specializing in nutrition, food safety, and food quality.

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Publications per year

2005–2013

3

Publications

3

Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties

Sancho Bañón, Pedro Luis Gomis Díaz, Mariano Rodríguez et al. · Meat Science · 2007 · 220 citations

, , +11

Effects of goat milk or milk replacer diet on meat quality and fat composition of suckling goat kids

Sancho Bañón, R Vilà, Alejandra Price et al. · Meat Science · 2005 · 58 citations

, , +11

Natural extracts <i>versus</i> sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals

Alejandra Price, Pedro Luis Gomis Díaz, Sancho Bañón et al. · Food Science and Technology International · 2013 · 45 citations

, , +18

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