M. Castillo - Concepedia

Author

M. Castillo

Also Known As

M CASTILLO, M Castillo, M. CASTILLO, M. Castillo, Ma. del Rocío Castillo, Manuel Castillo, Manuel Z Castillo, María Auxiliadora Castillo Castillo, María Fernanda Castillo, Mery Mendoza Castillo

145

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Universitat Autònoma de Barcelona University of Kentucky Teagasc - The Irish Agriculture and Food Development Authority Universidad de Murcia University College Dublin

About

M. Castillo is an author at Universitat Autònoma de Barcelona specializing in health sciences, food engineering, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	28	981
2	Engineering	12	13	470
3	Medicine	12	14	997
4	Education	7	7	325
5	Natural Sciences	2	2	29

M. Castillo

Publications

Citations

H-Index

Page 1

	Year	Citations
Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR M. Castillo, Susana M. Martín–Orúe, Edgar García Manzanilla, Veterinary Microbiology Total BacteriaPathogen DetectionPig DigestaReal-time PcrMicrobial Ecology	2005	298
Use of mannanoligosaccharides and zinc chelate as growth promoters and diarrhea preventative in weaning pigs: Effects on microbiota and gut function1 M. Castillo, Susana M. Martín–Orúe, Jules Taylor-Pickard, Journal of Animal Science	2007	180
Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs1 Edgar García Manzanilla, Miquel Nofrarías, Montserrat Anguita, Journal of Animal Science NutritionGastroenterologyEducationDigestive TractPlant Extract Combination	2006	179
The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs1,2 M. Castillo, Susana M. Martín–Orúe, M. Roca, Journal of Animal Science NutritionEarly-weaned Pigs1,2DysbiosisDifferent AdditivesGastrointestinal Microbiota	2006	147
Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds B. Vilà, A. Fontgibell, Ignacio Badiola, Poultry Science Microbial ContaminationAnimal NutritionSalmonella Enteritidis PrevalencePoultry FeedsPoultry Disease	2009	108
Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnut D. Álvarez, Youling L. Xiong, M. Castillo, Meat Science Food ChemistryEngineeringMechanical PropertiesFood PhysicMechanical Engineering	2012	105
Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration M. Castillo, F. A. Payne, C.L. Hicks, International Dairy Journal Animal PhysiologyCaprineAnimal ScienceLivestock HealthPrecision Dairy	2000	94
Effect of Heating on the Stability of Quinolones in Milk Marta Roca, M. Castillo, Pedro Martí, Journal of Agricultural and Food Chemistry	2010	84
The effect of temperature and inoculum concentration on rheological and light scatter properties of milk coagulated by a combination of bacterial fermentation and chymosin. Cottage cheese-type gels M. Castillo, J.A. Lucey, F. A. Payne International Dairy Journal EngineeringBiotechnologyBiochemical EngineeringFood MicrobiologyRheology	2005	81
Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters D. Álvarez, R. M. Delles, Youling L. Xiong, LWT Food ChemistryFood ColloidEmulsionEmulsion StabilityFood Engineering	2011	76

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