Concepedia

B. Vilà

BV

Statistics

Publications

11

Citations

547

H-Index

11

Active since

1996

Affiliations

Institute of Agrifood Research and Technology(Current)

Universitat de Lleida

Universitat de Barcelona

B. Vilà is an author at Institute of Agrifood Research and Technology specializing in animal nutrition, metabolism, and physiology.

Top concepts

Publications per year

1996–2016

11

Publications

11

Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds

B. Vilà, A. Fontgibell, Ignacio Badiola et al. · Poultry Science · 2009 · 108 citations · Full text

, , +13

Egg Yolk Color as Affected by Saponification of Different Natural Pigmenting Sources

Jaume Galobart, R. Sala, X. Rincón-Carruyo et al. · The Journal of Applied Poultry Research · 2004 · 93 citations · Full text

, , +11

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows1

Núria Tous, R. Lizardo, B. Vilà et al. · Journal of Animal Science · 2013 · 89 citations

, , +18

Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action

B. Vilà, E. Esteve‐García, J. Brufau · World s Poultry Science Journal · 2010 · 61 citations · Full text

Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils<sup>1</sup>

B. Vilà, E. Esteve‐García · British Poultry Science · 1996 · 51 citations

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