Concepedia
Statistics
Publications
11
Citations
552
H-Index
Active since
1996
Affiliations
Institute of Agrifood Research and Technology(Current)
Universitat de Lleida
Universitat de Barcelona
B. Vilà is an author at Institute of Agrifood Research and Technology specializing in agriculture, poultry nutrition, and poultry science.
Publications per year
1996–2016
Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds
B. Vilà, A. Fontgibell, Ignacio Badiola et al. · Poultry Science · 2009 · 108 citations · Full text
Agriculture, Animal Sciences, Poultry Science +17
Egg Yolk Color as Affected by Saponification of Different Natural Pigmenting Sources
Jaume Galobart, R. Sala, X. Rincón-Carruyo et al. · The Journal of Applied Poultry Research · 2004 · 95 citations · Full text
Agriculture, Food Science, Color Vision +16
Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows1
Núria Tous, R. Lizardo, B. Vilà et al. · Journal of Animal Science · 2013 · 89 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action
B. Vilà, E. Esteve‐García, J. Brufau · World s Poultry Science Journal · 2010 · 62 citations · Full text
Agriculture, Microbiology, Poultry Science +12
Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils<sup>1</sup>
B. Vilà, E. Esteve‐García · British Poultry Science · 1996 · 51 citations
1–5 of 11