R. Lizardo - Concepedia

Author

R. Lizardo

Institute of Agrifood Research and Technology

Also Known As

Lizardo, R, Lizardo, R., Lizardo, Rosil, R, Lizardo, R. Lizardo, R.G. Lizardo, Rosil Lizardo

Publications

818

Citations

H-Index

Concepts

All Affiliations

Institute of Agrifood Research and Technology Universitat Autònoma de Barcelona Clínica Girona Infectiologie Animale et Santé Publique Universitat Rovira i Virgili

About

R. Lizardo is an author at Institute of Agrifood Research and Technology specializing in animal nutrition, metabolism, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	279
2	Public Health	6	6	219
3	Education	4	4	246
4	Medicine	3	3	99
5	Allergy	1	1	20

R. Lizardo

Publications

712

Citations

H-Index

Page 1

	Year	Citations
Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows1 Núria Tous, R. Lizardo, B. Vilà, Journal of Animal Science NutritionAgricultural EconomicsEducationIntramuscular FatMeat Quality	2013	89
Fat and fatty acid digestibility of different fat sources in growing pigs P. Duran-Montgé, R. Lizardo, D. Torrallardona, Livestock Science Animal PhysiologyNutritionLipid NutritionAnimal ScienceAnimal Nutrition	2007	62
Effect of Saccharomyces cerevisiae var. Boulardii and beta-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88) Roger Badía, Galliano Zanello, Claire Chevaleyre, Veterinary Research DysbiosisMicrobial PathogensImmunologyImmune RegulationInnate Immunity	2012	57
Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition C.E. Realini, P. Duran-Montgé, R. Lizardo, Meat Science Animal PhysiologyNutritionBody CompositionCarcass Fat ContentAnimal Science	2010	50
Effect of sorghum on performance, digestibility of dietary components and activities of pancreatic and intestinal enzymes in the weaned piglet R. Lizardo, J. Peiniau, A. Aumaı̂tre Animal Feed Science and Technology NutritionIntestinal EnzymesAnimal NutritionDietary ComponentsWeaned Piglet	1995	49
β-Galactomannan and Saccharomyces cerevisiae var. boulardii Modulate the Immune Response against Salmonella enterica Serovar Typhimurium in Porcine Intestinal Epithelial and Dendritic Cells Roger Badía, M. Teresa Brufau, Ana M. Guerrero-Zamora, Clinical and Vaccine Immunology	2012	48
A nutritional model of fatty acid composition in the growing-finishing pig R. Lizardo, Jaap J. van Milgen, Jacques Mourot, Livestock Production Science Animal PhysiologyNutritionFatty Acid CompositionBody CompositionHealth Sciences	2002	45
Effect of xylanase and β-glucanase on growth performance and nutrient digestibility in piglets fed wheat–barley-based diets A. Owusu-Asiedu, P.H. Simmins, J. Brufau, Livestock Science NutritionIn Vitro FermentationAnimal NutritionAgricultural EconomicsNutrient Digestibility	2010	41
Tissue fatty acid composition of pigs fed different fat sources P. Duran-Montgé, C.E. Realini, A.C. Barroeta, animal Lipid AnalysisNutritionFlare FatExperimental NutritionBody Composition	2008	37
Effect of a high dose of CLA in finishing pig diets on fat deposition and fatty acid composition in intramuscular fat and other fat depots Núria Tous, R. Lizardo, B. Vilà, Meat Science Animal PhysiologyNutritionBody CompositionPig DietsHigh Dose	2012	36

Page 1