C.E. Realini

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

C.E. Realini, S. K. Duckett, Gustavo Walter Brito et al. · Meat Science · 2003 · 474 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

C.E. Realini, F. Montossi, C. Sañudo et al. · Food Quality and Preference · 2011 · 211 citations

Business, Food Science, Marketing +16

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Yongliang Liu, B.G. LYON, William R. Windham et al. · Meat Science · 2003 · 204 citations

Agriculture, Animal Sciences, Food Science +17

Effects of forage and sunflower oil levels on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets1

J. R. Sackmann, S. K. Duckett, M. H. Gillis et al. · Journal of Animal Science · 2003 · 125 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package

Maria Luisa Vitale, M. Pérez-Juan, Elsa Lloret et al. · Meat Science · 2013 · 118 citations

Agriculture, Dairy Science, Food Science +16