Maria Luisa Vitale

Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package

Maria Luisa Vitale, M. Pérez-Juan, Elsa Lloret et al. · Meat Science · 2013 · 118 citations

Agriculture, Dairy Science, Food Science +16

Candidate gene markers involved in San Daniele ham quality

B. Renaville, Edi Piasentier, Bin Fan et al. · Meat Science · 2010 · 33 citations

Agriculture, Food Science, Genetics +14

Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation

Zein Kallas, Elsa Varela, C. Pugliese et al. · Meat Science · 2019 · 29 citations · Full text

Agriculture, Animal Sciences, Food Science +13

Intruding into a conversation: how behavioral manipulation could support management of Xylella fastidiosa and its insect vectors

Sabina Avosani, Rachele Nieri, Valerio Mazzoni et al. · Journal of Pest Science · 2023 · 23 citations · Full text

Agriculture, Entomology, Plant Pathology +17

First Optimization of Tomato Pomace in Diets for Tenebrio molitor (L.)(Coleoptera: Tenebrionidae)

Ferdinando Baldacchino, Anna Spagnoletta, Flutura Lamaj et al. · Preprints.org · 2023 · 14 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17