Elsa Lloret - Concepedia

Concepedia

Author

Elsa Lloret

Institute of Agrifood Research and Technology

Also Known As

E. Lloret, ELSA LLORET, Elsa Lloret, Elsa María del Carmen Lloret

25

Publications

1.4K

Citations

12

H-Index

34

Concepts

All Affiliations

Institute of Agrifood Research and Technology Instituto de Agroquímica y Tecnología de Alimentos Swedish University of Agricultural Sciences Consejo Superior de Investigaciones Científicas United States Food and Drug Administration

EL

About

Elsa Lloret is an author at Institute of Agrifood Research and Technology specializing in health sciences, materials science, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	1.1K
2	Engineering	5	5	812
3	Public Health	2	2	190
4	Education	1	1	113
5	Medicine	1	1	86

Elsa Lloret

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12

Publications

1.4K

Citations

12

H-Index

	Year	Citations
Metallic-based micro and nanocomposites in food contact materials and active food packaging Amparo Llorens, Elsa Lloret, Pierre Picouet, Trends in Food Science & Technology Materials ScienceEdible FilmFood PackagingEngineeringMetallic-based Micro	2011	501
Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon Avelina Fernández, Pierre Picouet, Elsa Lloret International Journal of Food Microbiology Materials ScienceEdible FilmEdible PackagingFresh-cut MelonFood Engineering	2010	229
Preservation of aseptic conditions in absorbent pads by using silver nanotechnology Avelina Fernández, Eva Soriano, Gracia López‐Carballo, Food Research International Materials ScienceChemical EngineeringEngineeringAdhesive MaterialAseptic Conditions	2009	136
Reduction of the Spoilage-Related Microflora in Absorbent Pads by Silver Nanotechnology during Modified Atmosphere Packaging of Beef Meat Avelina Fernández, Pierre Picouet, Elsa Lloret Journal of Food Protection Chemical EngineeringMeat PackagingFood PackagingBeef MeatEngineering	2010	122
Effect of aging time in vacuum on tenderness, and color and lipid stability of beef from mature cows during display in high oxygen atmosphere package Maria Luisa Vitale, M. Pérez-Juan, Elsa Lloret, Meat Science Animal PhysiologyNutritionAnimal ScienceAnimal NutritionMature Cows	2013	113
Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices Amparo Llorens, Elsa Lloret, Pierre Picouet, International Journal of Food Microbiology Food ChemistryBiomanufacturingEdible FilmNovel Cellulose/copper CompositesAntifungal Potential	2012	86
Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials Elsa Lloret, Pierre Picouet, Avelina Fernández LWT Silver NitrateSilver Loaded AbsorbersFood PackagingBio-based NanomaterialsFood Preservation	2012	77
High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl Kathrine H. Bak, Gunilla Lindahl, Anders Karlsson, Meat Science Food PhysicHigh Pressure EffectFood EngineeringFood ProcessingDifferent Levels	2011	40
Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres Pierre Picouet, Almudena Fernández, C.E. Realini, Meat Science Materials ScienceVacuum-aged Beef LoinsChemical EngineeringEdible FilmFood Packaging	2013	38
Fatty acid composition and parasitism of European sardine ( <i>Sardina pilchardus</i> ) and anchovy ( <i>Engraulis encrasicolus</i> ) populations in the northern Catalan Sea in the context of changing environmental conditions Sebastian Biton‐Porsmoguer, Ricard Bou, Elsa Lloret, Conservation Physiology	2020	27

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