William R. Windham - Concepedia

Author

William R. Windham

Also Known As

W Robert Windham, W. R. Windham, W. Windham, W.R Windham, W.R. WINDHAM, W.R. Windham, W.R. Windham ., WILLIAM R. WINDHAM, William R Windham, William R. Windham

182

Publications

5.2K

Citations

H-Index

166

Concepts

All Affiliations

Agricultural Research Service United States Department of Agriculture University of Georgia

About

William R. Windham is an author at Agricultural Research Service specializing in engineering, health sciences, and hyperspectral imaging.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	32	81	3.2K
2	Health Sciences	29	56	2.6K
3	Medicine	16	18	777
4	Natural Sciences	8	8	401
5	Education	4	4	137

William R. Windham

114

Publications

Citations

H-Index

Page 1

	Year	Citations
Exploring the relationship between reflectance red edge and chlorophyll concentration in slash pine leaves Paul J. Curran, William R. Windham, Henry L. Gholz Tree Physiology Chlorophyll ConcentrationBiogeochemistryEnvironmental MonitoringEngineeringBotany	1995	242
Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study Yongliang Liu, B.G. LYON, William R. Windham, Meat Science Infrared SensorInfrared SpectroscopySpectroscopyBeef SteaksNear-infrared Spectroscopy	2003	204
Contaminant Classification of Poultry Hyperspectral Imagery using a Spectral Angle Mapper Algorithm B. Park, William R. Windham, Kurt C. Lawrence, Biosystems Engineering Poultry Hyperspectral ImageryEnvironmental MonitoringImage AnalysisEngineeringImaging Spectroscopy	2007	158
CALIBRATION OF A PUSHBROOM HYPERSPECTRAL IMAGING SYSTEM FOR AGRICULTURAL INSPECTION Kurt C. Lawrence, B. Park, William R. Windham, Transactions of the ASAE Precision AgricultureEngineeringMultispectral ImagingAgricultural EconomicsEarth Science	2003	141
HYPERSPECTRAL IMAGING FOR DETECTING FECAL AND INGESTA CONTAMINANTS ON POULTRY CARCASSES B. Park, Kurt C. Lawrence, William R. Windham, Transactions of the ASAE EngineeringCalibration ModelMultispectral ImagingChemical ImageHyperspectral Imaging System	2002	125
Performance of hyperspectral imaging system for poultry surface fecal contaminant detection Bosoon Park, Kurt C. Lawrence, William R. Windham, Journal of Food Engineering EngineeringMedical ImagingImaging SpectroscopyFoodborne PathogensSpectral Imaging	2005	120
Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at Two, Four, Six, and Twenty-Four Hours Postmortem Y. Liu, B.G. LYON, William R. Windham, Poultry Science NutritionBreast MusclesAnatomyMeat QualityBreast Meat	2004	110
Effects of Degree of Milling, Drying Condition, and Final Moisture Content on Sensory Texture of Cooked Rice B.G. LYON, Elaine T. Champagne, Bryan T. Vinyard, Cereal Chemistry NutritionAdhesive PropertiesFood AnalysisAgricultural EconomicsSensory Science (Early Childhood Education)	1999	109
Sensory and Instrumental Relationships of Texture of Cooked Rice from Selected Cultivars and Postharvest Handling Practices B.G. LYON, Elaine T. Champagne, Bryan T. Vinyard, Cereal Chemistry Rice TextureEngineeringFood AnalysisAgricultural EconomicsSensory Science (Early Childhood Education)	2000	100
Condensed Tannin Concentraton in Sericea Lespedeza as Influenced by Preservation Method Thomas H Terrill, William R. Windham, John J. Evans, Crop Science Forage PreservationTannin ConcentratonBiochemistryBotanyCondensed Tannins	1990	99

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