Yongliang Liu

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Yongliang Liu, B.G. LYON, William R. Windham et al. · Meat Science · 2003 · 204 citations

Agriculture, Animal Sciences, Food Science +17

Two-Dimensional Fourier Transform Near-Infrared Correlation Spectroscopy Studies of Temperature-Dependent Spectral Variations of Oleyl Alcohol

Isao Noda, Yongliang Liu, Yukihiro Ozaki et al. · The Journal of Physical Chemistry · 1995 · 138 citations

Natural Sciences, Chemistry, Analytical Chemistry +15

Two-Dimensional Near-Infrared Correlation Spectroscopy Study of Premelting Behavior of Nylon 12

Yukihiro Ozaki, Yongliang Liu, Isao Noda · Macromolecules · 1997 · 107 citations

Natural Sciences, Materials Engineering, Materials Science +17

Comparative Investigation of Fourier Transform Infrared (FT-IR) Spectroscopy and X-ray Diffraction (XRD) in the Determination of Cotton Fiber Crystallinity

Yongliang Liu, Devron P. Thibodeaux, Gary R. Gamble et al. · Applied Spectroscopy · 2012 · 105 citations

Natural Sciences, Materials Engineering, Materials Science +17

Two-Dimensional Correlation Spectroscopy Study of Temperature-Dependent Spectral Variations of <i>N</i>-Methylacetamide in the Pure Liquid State. 2. Two-Dimensional Raman and Infrared−Raman Heterospectral Analysis

Isao Noda, Yongliang Liu, Yukihiro Ozaki · The Journal of Physical Chemistry · 1996 · 101 citations

Natural Sciences, Chemistry, Physics +17