B.G. LYON

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Yongliang Liu, B.G. LYON, William R. Windham et al. · Meat Science · 2003 · 204 citations

Agriculture, Animal Sciences, Food Science +17

RELATIONSHIP BETWEEN SENSORY AND INSTRUMENTAL TEXTURE PROFILE ATTRIBUTES

Jean‐Francois Meullenet, B.G. LYON, John A. Carpenter et al. · Journal of Sensory Studies · 1998 · 156 citations

Agriculture, Food Science, Food Analysis +16

The Relationship of Objective Shear Values and Sensory Tests to Changes in Tenderness of Broiler Breast Meat

C.E. LYON, B.G. LYON · Poultry Science · 1990 · 127 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice

Elaine T. Champagne, B.G. LYON, Bong Kee Min et al. · Cereal Chemistry · 1998 · 114 citations

Agriculture, Agronomy, Food Science +14

Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at Two, Four, Six, and Twenty-Four Hours Postmortem

Y. Liu, B.G. LYON, William R. Windham et al. · Poultry Science · 2004 · 110 citations · Full text

Agriculture, Food Science, Poultry Science +17