Concepedia

Elaine T. Champagne

ET

71

Publications

4.6K

Citations

42

H-Index

1985

Active since

Affiliations

Southern Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Elaine T. Champagne is an author at Southern Regional Research Center specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood QualityAgricultural EconomicsNutritionBiochemistryFood TextureFood EngineeringMedicine

Publications per year

1985–2014

71

Publications

71

The effects of roasting on the allergenic properties of peanut proteins

Soheila J. Maleki, Elaine T. Champagne, Jean‐Pierre Raufman · Journal of Allergy and Clinical Immunology · 2000 · 496 citations · Full text

Food Chemistry, Engineering, Biochemistry +8

Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements

Elaine T. Champagne, Karen L. Bett, Bryan T. Vinyard et al. · Cereal Chemistry · 1999 · 235 citations

Nutrition, Measurement, Food Analysis +17

The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function

Soheila J. Maleki, Olga M. Viquez, Thomas M. Jacks et al. · Journal of Allergy and Clinical Immunology · 2003 · 211 citations · Full text

Protein Function, Allergy, Immunology +8

Effect of Rice Starch‐Lipid Complexes on In Vitro Digestibility, Complexing Index, and Viscosity

Harmeet S. Guraya, R.S. Kadan, Elaine T. Champagne · Cereal Chemistry · 1997 · 173 citations

Food Chemistry, Waxy Rice Starch, Engineering +14

Effect of Enzyme Concentration and Storage Temperature on the Formation of Slowly Digestible Starch from Cooked Debranched Rice Starch

Harmeet S. Guraya, Charles James, Elaine T. Champagne · Starch - Stärke · 2001 · 145 citations

Engineering, Food Biophysics, Storage Temperature +18

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