Concepedia

Charles James

CJ

7

Publications

398

Citations

7

H-Index

1909

Active since

Affiliations

Southern Regional Research Center(Current)

Agricultural Research Service

Charles James is an author at Southern Regional Research Center specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringEngineeringBiomanufacturingChemical EngineeringBiochemistryBiotechnology

Publications per year

1909–2003

7

Publications

7

Effect of Enzyme Concentration and Storage Temperature on the Formation of Slowly Digestible Starch from Cooked Debranched Rice Starch

Harmeet S. Guraya, Charles James, Elaine T. Champagne · Starch - Stärke · 2001 · 145 citations

Engineering, Food Biophysics, Storage Temperature +18

Effect of Cooling, and Freezing on the Digestibility of Debranched Rice Starch and Physical Properties of the Resulting Material

Harmeet S. Guraya, Charles James, Elaine T. Champagne · Starch - Stärke · 2001 · 90 citations

Engineering, Debranched Rice Starch, Grain Quality +17

Digestibility and Pasting Properties of Rice Starch Heat-Moisture Treated at the Melting Temperature (Tm )

A. K. Anderson, Harmeet S. Guraya, Charles James et al. · Starch - Stärke · 2002 · 77 citations

Food Chemistry, Melting Temperature, Slow Digestibility +9

Deagglomeration of Rice Starch-Protein Aggregates by High-Pressure Homogenization

Harmeet S. Guraya, Charles James · Starch - Stärke · 2002 · 45 citations

Starch Recovery, Chemical Engineering, High Hydrostatic Pressure +15

Analysis of lipids from cooked beef by thin‐layer chromatography with flame‐ionization detection

Allen J. St. Angelo, Charles James · Journal of the American Oil Chemists Society · 1993 · 17 citations

Lipid Analysis, Food Analysis, Thin‐layer Chromatography +16

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