Concepedia

A. K. Anderson

AK

11

Publications

699

Citations

11

H-Index

2000

Active since

Affiliations

Kuwait University(Current)

University of Wisconsin–Stout

A. K. Anderson is an author at Kuwait University specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthNutritionEngineeringBiochemistryFood TechnologySeed ProcessingFood EngineeringBotanyFood Quality

Publications per year

2000–2021

11

Publications

11

Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches

A. K. Anderson, Harmeet S. Guraya · Food Chemistry · 2005 · 140 citations

Food Chemistry, Microwave Heat-moisture Treatment, Food Engineering +6

Characterization of lipid oxidation products in quinoa (Chenopodium quinoa)

Su-Chuen Ng, A. K. Anderson, Janice Coker et al. · Food Chemistry · 2006 · 109 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +6

Changes in Disulfide and Sulfhydryl Contents and Electrophoretic Patterns of Extruded Wheat Flour Proteins

A. K. Anderson, P. K. W. Ng · Cereal Chemistry · 2000 · 86 citations

Nutrition, Engineering, Food Analysis +21

Digestibility and Pasting Properties of Rice Starch Heat-Moisture Treated at the Melting Temperature (Tm )

A. K. Anderson, Harmeet S. Guraya, Charles James et al. · Starch - Stärke · 2002 · 77 citations

Food Chemistry, Melting Temperature, Slow Digestibility +9

Evaluation of Nutritional Status Post Laparoscopic Sleeve Gastrectomy—5-Year Outcomes

Aliaa Al-Mutawa, Salman Al‐Sabah, A. K. Anderson et al. · Obesity Surgery · 2017 · 74 citations

Obesity, Nutrition, Bariatric Surgery +6

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