P. K. W. Ng

Preparation and Characterization of Chitosan-Based Nanocomposite Films with Antimicrobial Activity

Jong-Whan Rhim, Seok‐In Hong, Hwan-Man Park et al. · Journal of Agricultural and Food Chemistry · 2006 · 937 citations

The beneficial plant growth-promoting association of <i>Rhizobium leguminosarum</i> bv. <i>trifolii</i> with rice roots

Y. G. Yanni, Rizk Y. Rizk, Faiza K. Abd El-Fattah et al. · Australian Journal of Plant Physiology · 2001 · 340 citations · Full text

Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour

Chonthira Sarawong, Regine Schöenlechner, Ken Sekiguchi et al. · Food Chemistry · 2013 · 291 citations

Food Chemistry, Food Analysis, Extrusion Cooking +6

Effect of the processing methods on the performance of polylactide films: Thermocompression versus solvent casting

Jong‐Whan Rhim, Amar K. Mohanty, S. P. Singh et al. · Journal of Applied Polymer Science · 2006 · 227 citations

Engineering, Mechanical Engineering, Polymer Nanocomposites +21

The role of corn starch, amaranth flour, pea isolate, and Psyllium flour on the rheological properties and the ultrastructure of gluten-free doughs

M. Mariotti, M. Lucisano, Maria Ambrogina Pagani et al. · Food Research International · 2009 · 224 citations

Psyllium Flour, Grain Science, Polysaccharide +3