Concepedia

Chonthira Sarawong

CS

Statistics

Publications

3

Citations

370

H-Index

3

Active since

2013

Affiliations

BOKU University(Current)

Rajamangala University of Technology Krungthep

Chonthira Sarawong is an author at BOKU University specializing in food chemistry, health sciences, and grain science.

Top concepts

HealthFood ChemistryEngineeringFood QualityGrain ScienceFood ProcessingFood TechnologyFood EngineeringIn Vitro FermentationAgricultural Economics

Publications per year

2013–2014

3

Publications

3

Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour

Chonthira Sarawong, Regine Schöenlechner, Ken Sekiguchi et al. · Food Chemistry · 2013 · 291 citations

Food Chemistry, Food Analysis, Extrusion Cooking +6

Effect of green plantain flour addition to gluten‐free bread on functional bread properties and resistant starch content

Chonthira Sarawong, Zuleyka Rodríguez Gutiérrez, Emmerich Berghofer et al. · International Journal of Food Science & Technology · 2014 · 49 citations · Full text

Engineering, Food Analysis, Agricultural Economics +16

Gluten‐free pasta: effect of green plantain flour addition and influence of starch modification on the functional properties and resistant starch content

Chonthira Sarawong, Zuleyka Concepción Rodríguez Gutiérrez, Emmerich Berghofer et al. · International Journal of Food Science & Technology · 2014 · 30 citations

Nutrition, Engineering, Green Banana Flour +16

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