Concepedia

Zuleyka Concepción Rodríguez Gutiérrez

ZC

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Publications

1

Citations

30

H-Index

1

Active since

2014

Affiliations

BOKU University(Current)

Zuleyka Concepción Rodríguez Gutiérrez is an author at BOKU University specializing in nutrition, engineering, and grain science.

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Publications per year

2014–2014

1

Publications

1

Gluten‐free pasta: effect of green plantain flour addition and influence of starch modification on the functional properties and resistant starch content

Chonthira Sarawong, Zuleyka Concepción Rodríguez Gutiérrez, Emmerich Berghofer et al. · International Journal of Food Science & Technology · 2014 · 30 citations

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