Concepedia

Karen L. Bett

KL

Statistics

Publications

16

Citations

775

H-Index

14

Active since

1994

Affiliations

Agricultural Research Service(Current)

Southern Regional Research Center

United States Department of Agriculture

North Carolina State University

Louisiana State University Agricultural Center

Karen L. Bett is an author at Agricultural Research Service specializing in agriculture, food science, and flavor evaluation.

Publications per year

1994–2001

16

Publications

16

Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements

Elaine T. Champagne, Karen L. Bett, Bryan T. Vinyard et al. · Cereal Chemistry · 1999 · 239 citations

, , +16

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice

Elaine T. Champagne, B.G. LYON, Bong Kee Min et al. · Cereal Chemistry · 1998 · 114 citations

, , +14

Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor

Elaine T. Champagne, Karen L. Bett, Bryan T. Vinyard et al. · Cereal Chemistry · 1997 · 68 citations

, , +15

FLAVOR OF FRESH‐CUT GALA APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME

Karen L. Bett, Daphne A. Ingram, Casey C. Grimm et al. · Journal of Food Quality · 2001 · 57 citations

, , +17

Quality evaluation of U.S. medium-grain rice using a Japanese taste analyzer

Elaine T. Champagne, O. A. Richard, Karen L. Bett et al. · 1996 · 45 citations

, , +17

1–5 of 16