Statistics
Publications
2
Citations
103
H-Index
2
Active since
1995
O. A. Richard is an author specializing in food science, agriculture, and food chemistry.
Publications per year
1995–1996
2
2
Quality evaluation of U.S. medium-grain rice using a Japanese taste analyzer
Elaine T. Champagne, O. A. Richard, Karen L. Bett et al. · 1996 · 45 citations
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