Casey C. Grimm

Correlations of Sensory and Volatile Compounds of Spanish “Serrano” Dry-Cured Ham as a Function of Two Processing Times

Mónica Flores, Casey C. Grimm, Fidel Toldrá et al. · Journal of Agricultural and Food Chemistry · 1997 · 260 citations

Agriculture, Food Science, Food Chemistry +16

Identification of Volatile Compounds in Cantaloupe at Various Developmental Stages Using Solid Phase Microextraction

John C. Beaulieu, Casey C. Grimm · Journal of Agricultural and Food Chemistry · 2001 · 224 citations

Agriculture, Food Science, Horticultural Sciences +17

Rapid analysis of geosmin and 2-methylisoborneol in water using solid phase micro extraction procedures

Steven W. Lloyd, Jeanne M. Lea, Paul V. Zimba et al. · Water Research · 1998 · 196 citations

Pharmacy, Toxicology, Analytical Chemistry +11

Rapid Gas Chromatographic Technique for Quantifying 2‐Acetyl‐1‐Pyrroline and Hexanal in Rice (<i>Oryza sativa</i>, L.)

Christine J. Bergman, J. T. Delgado, Robert L. Bryant et al. · Cereal Chemistry · 2000 · 141 citations

Agriculture, Food Science, Plant Breeding +17

Screening for 2-Acetyl-1-pyrroline in the Headspace of Rice Using SPME/GC-MS

Casey C. Grimm, Christine J. Bergman, J. T. Delgado et al. · Journal of Agricultural and Food Chemistry · 2000 · 127 citations

Agriculture, Agronomy, Crop Sciences +15