John C. Beaulieu

Identification of Volatile Compounds in Cantaloupe at Various Developmental Stages Using Solid Phase Microextraction

John C. Beaulieu, Casey C. Grimm · Journal of Agricultural and Food Chemistry · 2001 · 221 citations

Rapid Detection of Viable Salmonellae in Produce by Coupling Propidium Monoazide with Loop-Mediated Isothermal Amplification

Siyi Chen, Fei Wang, John C. Beaulieu et al. · Applied and Environmental Microbiology · 2011 · 173 citations · Full text

Viable Salmonellae, Pathogen Detection, Food Processing Facilities +19

Volatile Changes in Cantaloupe during Growth, Maturation, and in Stored Fresh-cuts Prepared from Fruit Harvested at Various Maturities

John C. Beaulieu · Journal of the American Society for Horticultural Science · 2006 · 107 citations · Full text

Nutrition, Volatile Changes, Engineering +17

Characterization and Semiquantitative Analysis of Volatiles in Seedless Watermelon Varieties Using Solid-Phase Microextraction

John C. Beaulieu, Jeanne M. Lea · Journal of Agricultural and Food Chemistry · 2006 · 97 citations

Volatile and quality changes in fresh-cut mangos prepared from firm-ripe and soft-ripe fruit, stored in clamshell containers and passive MAP

John C. Beaulieu, Jeanne M. Lea · Postharvest Biology and Technology · 2003 · 94 citations

Clamshell Containers, Shelf Life, Passive Map +8