26
Publications
1.1K
Citations
18
H-Index
1998
Active since
Jeanne M. Lea is an author at Southern Regional Research Center specializing in health sciences, food quality, and food safety.
Top concepts
HealthFood QualityFood SafetyFood ChemistryFood TextureAgricultural EconomicsNutritionFlavoromicsBotanyMedicine
Publications per year
1998–2021
26
26
Important Sensory Properties Differentiating Premium Rice Varieties
Elaine T. Champagne, Karen L. Bett‐Garber, Melissa Fitzgerald et al. · Rice · 2010 · 114 citations · Full text
Nutrition, Botany, Flavoromics +20
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