Melissa Fitzgerald

Open access resources for genome-wide association mapping in rice

Susan R. McCouch, Mark H. Wright, Chih‐Wei Tung et al. · Nature Communications · 2016 · 512 citations · Full text

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

Hongyan Li, Sangeeta Prakash, Timothy Nicholson et al. · Food Chemistry · 2015 · 487 citations

Food Chemistry, Cooked Rice Grains, Amylopectin Fine Structure +5

Proteins in Rice Grains Influence Cooking Properties!

Margrit Martin, Melissa Fitzgerald · Journal of Cereal Science · 2002 · 366 citations

Food Chemistry, Nutrition, Agricultural Economics +3

The origin and evolution of fragrance in rice ( <i>Oryza sativa</i> L.)

Michael J. Kovach, Mariafe Calingacion, Melissa Fitzgerald et al. · Proceedings of the National Academy of Sciences · 2009 · 342 citations · Full text

Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

Mariafe Calingacion, Alice G. Laborte, Andrew Nelson et al. · PLoS ONE · 2014 · 322 citations · Full text

Precision Agriculture, Engineering, Applied Economics +21