Timothy Nicholson

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

Hongyan Li, Sangeeta Prakash, Timothy Nicholson et al. · Food Chemistry · 2015 · 516 citations

Agriculture, Agronomy, Food Science +16

Identification of the Primary Lesion of Toxic Aluminum in Plant Roots 

Peter M. Kopittke, Katie L. Moore, Enzo Lombi et al. · PLANT PHYSIOLOGY · 2015 · 254 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Gel-forming exopolysaccharides explain basic differences between structures of aerobic sludge granules and floccular sludges

Thomas Seviour, Maite Pijuan, Timothy Nicholson et al. · Water Research · 2009 · 199 citations

Engineering, Environmental Engineering, Microbiology +17

The molecular structural features controlling stickiness in cooked rice, a major palatability determinant

Hongyan Li, Melissa Fitzgerald, Sangeeta Prakash et al. · Scientific Reports · 2017 · 180 citations · Full text

Agriculture, Food Science, Cereal Science +16

Neutron-Mapping Polymer Flow: Scattering, Flow Visualization, and Molecular Theory

Julian Bent, Lian R. Hutchings, Randal W. Richards et al. · Science · 2003 · 179 citations · Full text

Natural Sciences, Physics, Condensed Matter Physics +16